SEARCH
More 10 Photos

Microwave Peanut Brittle Recipe

Recipe by: Joyce

"This is a wonderful recipe but you should only make it once a year, because you can't stop eating it."
Share To Twitter
  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep20 m
  • Cook10 m
  • Ready In30 m
  • 1Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.
  • 2Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 35 servings
  • 61 cals
  • 1 cup white sugar
  • 1/2 cup light corn syrup
  • 1 cup salted peanuts
  • 1 teaspoon butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
Nutrition

Amount per serving ( 5 total)

  • Calories:
    61
    3%
  • Fat:
    2.2
    3%
  • Carbs:
    10.2
    3%
  • Protein:
    1
    2%
  • Cholesterol:
    < 1
    < 1%

Based on a 2,000 calorie diet

10 Photos in the recipe
view all photos
You maybe like