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Blueberry Crumb Bars Recipe

Recipe by: 106a802496d678ba

"Cheap and easy to make. Kids love them. Any berry can be used."
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  • Directions
  • Ingredients
  • Nutrition
Directions
  • Prep15 m
  • Cook45 m
  • Ready In1 h
  • 1Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
  • 2In a medium bowl, stir together 1 cup sugar, 3 cups flour, and baking powder. Mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in the shortening and egg. Dough will be crumbly. Pat half of dough into the prepared pan.
  • 3In another bowl, stir together the sugar and cornstarch. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust. Crumble remaining dough over the berry layer.
  • 4Bake in preheated oven for 45 minutes, or until top is slightly brown. Cool completely before cutting into squares.
Footnotes
  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Ingredients
  • 15 servings
  • 318 cals
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 3 cups all-purpose flour
  • 1 cup shortening
  • 1 egg
  • 1/4 teaspoon salt (optional)
  • 1 pinch ground cinnamon (optional)
  • 4 cups fresh blueberries
  • 1/2 cup white sugar
  • 3 teaspoons cornstarch
Nutrition

Amount per serving ( 5 total)

  • Calories:
    318
    16%
  • Fat:
    14.4
    22%
  • Carbs:
    45.3
    15%
  • Protein:
    3.3
    7%
  • Cholesterol:
    12
    4%

Based on a 2,000 calorie diet

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